How to Substitute Fats and Oils

2010 November 20
 

 NOTE:  This is part of the Substitution Series:  Part 1 is Understanding Gluten Free Flours, Part 2 is How to Substitute Eggs, Part 3 is How to Substitute Sugar, Part 4 is  How to Substitute Fats/ Oils, Part 5 is How to Substitute Dairy and Part 6 is Substituting the Top 10 Allergens in Baking.

For other great baking tips, visit the Helpful Resources section.

Whew. Ok, so, replacing and substituting fats and oils in a recipe.  

 

 

 

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How to Substitute Dairy How to Substitute the Top 10 Allergens Understanding Gluten Free Flours How to Substitute Eggs and Binding Agents Gluten Free Vegan Shortbread (Sugar free, dairy free, xanthan gum free)