How to Substitute Fats and Oils

2010 November 20

 NOTE:  This is part of the Substitution Series:  Part 1 is Understanding Gluten Free Flours, Part 2 is How to Substitute Eggs, Part 3 is How to Substitute Sugar, Part 4 is  How to Substitute Fats/ Oils, Part 5 is How to Substitute Dairy and Part 6 is Substituting the Top 10 Allergens in Baking.

For other great baking tips, visit the Helpful Resources section.

Whew. Ok, so, replacing and substituting fats and oils in a recipe.  




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