Gluten Free Corn Free Tortilla Chips


Gluten Free Corn Free Tortilla Chips

I have been wanting to do this for SUCH a long time!! Every time I just wanna dip, or have something salty and crunchy to snack on,  I’m at a loss.  There’s nothing.  And really, I don’t consider mindlessly chewing on salt free rice cakes trying to pretend they are delicious just isn’t going to frikken cut it anymore.

Enter the tortilla chip!  This is more like a pita chip, actually, but, frankly it dips so well I don’t care.   Making them is super simple.


  • 1 recipe of soft tortillas
  • 1/4 cup olive oil
  • 1/4 cup pesto
  • sea salt, to taste



  1. Prepare the recipe for soft tortillas.
  2. For a fat-free version, simply eliminate the oil from the skillet in the tortilla recipe, and let the dough bake until crispy.
  3. For the pimped-out version, keep reading ;)
  4. OK, so, brush the cooked tortillas with the olive oil. Cut in half, then in thirds or quarters so you have triangular pieces.  (ooh, try using hot pepper olive oil !)
  5. Lay on a cookie sheet,  sprinkle salt over them.
  6. Roast in the oven at 350 for about 10 min (check on them so they don’t burn!) When they are golden and brittle, they’re ready.
  7. Now kick it up a notch and brush those babies with some pesto, and throw them back in the oven for another 5 min. beaaaaaautiful!!

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