Comments on: Understanding Gluten Free Flours

By: Evil Wheat Crops! « UnReFiNeD

Evil Wheat Crops! « UnReFiNeD — Tue, 14 Feb 2012 00:54:49 +0000

[…] recently stumbled upon Alea`s gluten-free blog and it`s simply amazing. She has a wonderful list on understanding gluten-free flours. All of her recipes are egg, dairy, corn, soy, garlic, peanut […]

By: alea

alea — Fri, 17 Jun 2011 02:01:15 +0000

hi there renata! here’s a recipe that might help you- use this as your base recipe, and then add whatever flavours you want to make it a muffin- such as blueberries, or shredded carrots with raisins and walnuts, chopped strawberries, etc… http://myrealfoodlife.com/gluten-free-vegan-vanilla-cupcake-xanthan-free-refined-sugar-free-soy-free/

By: renata csorba

renata csorba — Thu, 16 Jun 2011 23:20:42 +0000

Hi and thank you for all the great info i have a problem trying to make gluton free muffins but they come out gummy in middle and skin on outside that ia harder i do not know the flours how to conbine tham for good texture i would like to use amarenth and quinoa flour if possibble what do you sugest? i olso use chia seed gel and substitute for egg flax seed could that be my problem? please help me thank you renata

By: Gluten Free Vegan Fluffy Pancakes! (nut free, sugar free, xanthan free, soy free) | My Real Food Life

Sun, 10 Apr 2011 16:04:09 +0000

[…] 1/2 cup amaranth flour (or your preferred medium weight GF Flour) […]

By: top 10 allergies baking substitutions, revivelife tv, joel villeneuve | revIvelife™ Clinic » Ottawa Naturopathic Clinic lead by Naturopathic Doctor, Dr. Joel Lee Villeneuve

Mon, 04 Apr 2011 12:02:38 +0000

[…] a starch and pureed beans with eggs works very well. Detailed information on Gluten Free Flours: http://myrealfoodlife.com/understanding-gluten-free-flours/ Related Recipes: Easy Grain Free Bread recipe: […]

By: Substituting the Top 10 Allergens in your kitchen | My Real Food Life

Substituting the Top 10 Allergens in your kitchen | My Real Food Life — Wed, 30 Mar 2011 21:02:19 +0000

[…] grain free, nut and seed flours plus a starch and pureed beans with eggs works very well. Detailed information on Learning about Gluten Free Flours Related Recipes: Easy Grain Free Bread Gluten Free Vegan Chocolate Cupcakes Gluten Free Vegan […]

By: Gluten Free Vegan Pumpkin Pie! (Dairy Free Egg Free Soy Free) | My Real Food Life

Mon, 22 Nov 2010 13:42:57 +0000

[…] Ingredient Substititions: GF Flour, Eggs, Milk, Sugar, […]

By: How to substitute fats and oils | My Real Food Life

How to substitute fats and oils | My Real Food Life — Sat, 20 Nov 2010 13:38:05 +0000

[…] This is Part 5 in the Substituting Ingredients Series. Part 1 was Understanding Gluten Free Flours, Part 2 was How to Substitute Eggs and Binding Agents, Part 3 was How to Substitute Sugar, I got a […]

By: Our Food And Beverage Blog » Archive du blog » Homemade Gluten Free Snacks

Fri, 19 Nov 2010 14:31:58 +0000

[…] Part 1- Understanding Gluten Free Flours | My Real Food Life […]

By: Part 4- How to substitute Dairy in baking | My Real Food Life

Part 4- How to substitute Dairy in baking | My Real Food Life — Thu, 18 Nov 2010 10:24:51 +0000

[…] so, today is Part 4 of the 5 part Series on Substituting Ingredients. Part 1 was Understanding Gluten Free Flours, Part 2 was How to Substitute Eggs, Part 3 was How to Substitute Sugar, and tomorrow will be the […]