Comments on: Gluten Free Vegan Banana Snacking Cake (xanthan free, sugar free)

By: alea

alea — Sun, 15 Jul 2012 20:23:48 +0000

Hi Diana, i bet this cake would work well if you added mandarins to it- (keep the banana in too), – the coconut flour is quite absorbant so it will make sure that it won’t get gummy. You could try chopping a few up, and adding in finely grated zest for more “oomph”. In case you’re feeling experimental, you can substitute mandarines for my lemon flavours in this loaf:
http://myrealfoodlife.com/gluten-free-vegan-raspberry-lemon-poppyseed-loaf-xanthan-free-egg-free-dairy-free-sugar-free/
Or also, in these vanilla cupcakes:
http://myrealfoodlife.com/gluten-free-vegan-vanilla-cupcake-xanthan-free-refined-sugar-free-soy-free/

Happy baking! :)
alea

By: Diana

Diana — Fri, 13 Jul 2012 03:47:02 +0000

Looks delish! I will be trying this for sure. I have a tree full of mandarins. What cake recipe would you suggest for making a manadrin cake?

By: I just want a stinking donut!! - Page 8 | Mark's Daily Apple Health and Fitness Forum page 8

Fri, 06 Jul 2012 17:43:34 +0000

[…] Hmm. There's this. Not ideal, but it's something, at least. And hey, from the same site, here's a post about how to […]

By: How to Substitute Eggs and Binding Agents | My Real Food Life

How to Substitute Eggs and Binding Agents | My Real Food Life — Wed, 19 Oct 2011 17:32:06 +0000

[…] get a sweeter and smoother result- and use them when they are really overripe. Check out my banana snacking cake for an idea of how I combine egg-free binders, or my vegan […]

By: alea

alea — Tue, 01 Mar 2011 01:50:54 +0000

thank you so much Ricki- your kind words always just blow me away a bit there :)
alea

By: Ricki

Ricki — Tue, 01 Mar 2011 01:21:10 +0000

My mom used to make “snacking cakes” when we were kids! Great for after school. ;) This one looks terrific. And glad to hear that you are feeling better. . . that is quite an amazing reaction to the tryptophan! Glad it helps. :)