Gluten free Vegan Raspberry Lemon Poppyseed Loaf (xanthan free, egg free, dairy free, sugar free)

2011 February 8
 

Hey guys!  I’ve missed ya over the last litle while :)  I have a new recipe for you that I think you will totally love.  I’m working on my  dessert-like breads, and this one is a winner.  It has the perfect balance of sweetness and lovely little punches of tart pockets with the raspberries.  Kind of like summer dreaming on a winter day.    Breakfast was a happy time this morning :)

 

 

 Seriously, now wasn’t that worth all the wait?? :D

 

 

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4 Responses
  1. March 13, 2011

    thanks so much kathleen! let me know how it all turns out when you try it :D

  2. March 12, 2011

    Oh yum!! That looks, and sounds, fantastic! I love the combination of tart and sweet with raspberries and lemon and I just bought a big tub of frozen raspberries. I love me a good poppy seed loaf as well, so this is definitely a recipe for the ‘must try’ list (hehe, the ever expanding must try list! ;))

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