Yes. Those are spicy molasses gingersnap cookies. They’re tender, they are chewy, and their texture is just terrific.
You would never, in a million years guess that they are made with almond and coconut flour! And yes, THIS time I did NOT lose the recipe. In fact, I’ve been baking them like crazy for charity events and they are flying out the door like hotcakes! errr. gluten free hotcakes ;)
You know whats neat about these cookies? They don’t dry out, they are high in protein, AAND best of all- they taste exactly like ‘regular’ molasses gingersnaps! If you are one of the lucky few who signed up for either the Oct 7 workshop or the Oct 14 workshop, you are in the money. I’ll be bringing a tray full of these beauties for you to snack on while we bake :)
hoofreaking ray :D ! ebook coming along nicely! And I now have a launch date- Nov 30, 2010. So stay tuned- you will be able to get either an ebook or a hardcover version, your choice. Helloooo Gluten Free Christmas!
Now I’m going back to munching on a few of these for breakfast… hehe