Gluten Free Christmas Cookie Workshops

2010 October 26
Dairy Free Caramel Centre Chocolates

Dairy Free Caramel Centre Chocolates

Nov 27 and Dec 4 - Gluten Free Christmas Cookie Workshops!

Its finally ready!  The details are ironed out, the event is ready to go… finally!  If you are curious about my christmas ebook and want to try some recipes first, or if you just want to have some great GF cookies for this Christmas, you are in luck. 

You can still have ginger bread, shortbread and all your favorites!  We’ll be a group of 10-15, making cookies, playing cheesy christmas music, and having a great time.   We’ll be starting off with a choice of two workshop dates, but if the response is great we’ll book more with different recipes as well.

We’re going to set this up as a cookie exchange- this means everyone will be able to take home at least a half dozen of 4 different types of cookies, minimum.  So, although this session is a bit more expensive, you’ll be able to bring alot more home with you! 

Session 1: Saturday November 27, 2:30- 6:00 (Bonus! Guest Pro Baker visiting for this session- Meet Joanna! )

Session 2: Saturday  December 4, 6:30- 9:00

Cost: 40.00 per person per session

Location:  565 Dunbrack St, Ottawa, On. (near corner of Donald and St Laurent)

Contact: alea :  myrealfoodlife(at)gmail(dot)com  for reservations

We’ll be making at each session:

Gingerbread cookies, Shortbread cookies

Caramel-centre chocolates

Coconut- chocolate rum balls,  Molasses Gingersnap cookies

You get to take home:

A half dozen each of minimum 4 types of cookies (24 cookies) , memories of gluten free goodness, and plenty of fun!

So come on out! the time is finally here to get your bake on!

 

Vegan GF Molasses Gingersnap

Gluten Free Molasses Gingersnap

Coconut Chocolate Rum Ball

Coconut Chocolate Rum Ball

 

 

 

 

 

 

 

 

 

 

You Might Also Like:

Best Gluten Free Holiday Recipe Roundup Xmas ebook sneak peek #3 Gluten Free Vegan Shortbread (Sugar free, dairy free, xanthan gum free) Gluten Free Christmas Sneak Peak #2 Gluten Free Vegan Molasses Gingersnap Cookies
4 Responses leave one →
  1. October 28, 2010

    Hiya holly! I love wine.. i know nothing about it… i think i should start…lol.. i went to a few workshops when i went to the NYC wine and food festival last year and it fascinated the heck out of me…(err that and the wine pairing breakfast… lordy who on earth knew wine could be so yummy with breakfast food? ;) )

    Thanks so much for the comment :) I’m going to check out your blog right away!

  2. Wine Out Loud permalink
    October 28, 2010

    Yay! I just found you via ‘The Food’. I’m not a celiac, but have a very close friend who is, and I’m always happy to learn more in order to feed her. She is also alergic to dairy and it’s difficult to find gluten free cooking that also eliminates dairy. Thank You! I’m going to forward your blog to her right now. And if you like wine, check me out sometime.

  3. Sam permalink
    October 27, 2010

    Looking forward to it!!!

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