Comments on: Turkey Bolognese Sauce

By: Rosemary Sesame Turkey Meatballs | My Real Food Life

Rosemary Sesame Turkey Meatballs | My Real Food Life — Fri, 17 Sep 2010 16:25:50 +0000

[...] Overall, in fact, you’d never actually know you are eating ground turkey. Kinda like my Turkey Bolognese [...]

By: Gluten Free Dairy Free Eggplant Parmigiana | My Real Food Life

Gluten Free Dairy Free Eggplant Parmigiana | My Real Food Life — Tue, 10 Aug 2010 12:56:43 +0000

[...] after making the Turkey Bolognese sauce a few weeks ago, J wanted to know how to eat it if you didn’t eat any grains at [...]

By: Jedidja

Jedidja — Sat, 31 Jul 2010 18:03:25 +0000

So…maybe something like this? :) http://www.flickr.com/photos/newlyplanted/sets/72157624623205422/

By: alea

alea — Sat, 31 Jul 2010 02:18:26 +0000

Actually- what you should do is dip slices of eggplant in a starch+ some salt, then dip in a mix of flax and water, and then in almond meal. pan fry in olive oil. layer with bolognese sauce and cheese if you want, or with pesto or fresh basil leaves, then bake.
mmm. its like a cranked up version of melanzana parmiggiana.

By: Jedidja

Jedidja — Fri, 30 Jul 2010 15:06:17 +0000

Well, if I skip step 4 then it’s chili-like..can just eat it with a spoon :)

By: alea

alea — Fri, 30 Jul 2010 14:59:16 +0000

lol. sure. just smear the sauce on a steak? lol
passato and passata are the same. i looove this stuff with a drizzle of hot pepper olive oil on it! :)

By: Jedidja

Jedidja — Fri, 30 Jul 2010 14:48:22 +0000

Is it ok to have protein without the pasta? :) Gotta love any recipe that lists “hot pepper olive oil” in the ingredient list.

(Is passato a variation of passata? My Italian is non-existent…)