Comments on: Oat-Free Muesli (GF, Vegan, Paleo, Raw)

By: Today at the Farmers Market | My Real Food Life

Today at the Farmers Market | My Real Food Life — Sat, 21 May 2011 20:42:16 +0000

[...] MUESLI: loosely based on this recipe. (Directions for eating- add 2 tbsp of the mix to 1/2 cup non dairy milk, soak overnight in the [...]

By: alea

alea — Tue, 17 May 2011 02:28:32 +0000

me too! i’m somehow quite addicted now, i never thought that would happen lol

By: Junia @ Mis Pensamientos

Junia @ Mis Pensamientos — Tue, 17 May 2011 02:10:05 +0000

i love chia seed puddings! yum~~~

By: alea

alea — Tue, 17 May 2011 00:12:38 +0000

Hiya Alisa :)

I find that cooking it instead of leaving it raw, improves the texture… you might want to throw a load of dried apple bits in there, and maybe some cranberries and more buckwheat. that will probably fix the texture for you :)

By: Alisa Fleming

Alisa Fleming — Mon, 16 May 2011 22:34:36 +0000

So glad you found a good grain-free option that you like! I confess that chia isn’t tops on my list and I definitely am not into the full on chia puddings, but I still like the concept, perhaps less chia for me, and more of the other stuff :)