Comments on: Home Made Hazelnut Extract

By: Chocolate Hazelnut Ice Cream (Dairy Free, Primal, Vegan) | My Real Food Life

Fri, 29 Jun 2012 12:55:36 +0000

[…] Hazelnut Extract or Frangellico (adult version!) (or, hazelnut Torani syrup, vanilla extract, espresso, or espresso powder, or other flavour of your choice). […]

By: alea

alea — Tue, 30 Aug 2011 20:01:40 +0000

Hi there Gretchen-

So glad you are happy about the recipe! I must admit hazelnut is one of those terrific flavours that i just can’t get enough of either. and with a little chocolate….ahhh heaven. :)

By: Gretchen

Gretchen — Mon, 29 Aug 2011 18:59:42 +0000

Thanks for posting on Wellness Weekends where I found your recipe and technique. Commercial hazlenut flavoring is often off-limits because of gluten – and it is such an addicting flavor. Someday the stars will align and all of these ingredients will be in the house at one time!

By: alea

alea — Mon, 29 Aug 2011 10:49:20 +0000

Nanci, I’m telling you, you’ll never look at secondhand shops the same way again… my latest fixation is antique silverware/cutlery and old Jewel canning jars (i foudn them in a pretty teal glass colour…so happy!)…. Thanks so much for the comment :D I’m now running off to my last workshop, still nervous, but on the homestretch, almost there!
:) Let me know how the extract works out for you!
alea

By: Nanci

Nanci — Mon, 29 Aug 2011 02:53:36 +0000

I loved this post. I will have to pick up a vanilla bean and some hazelnuts. My husband loves hazelnut coffee. My husband bought me three different plates for me to use when taking pictures for my blog. It is fun. I hope that you had a great weekend.