Comments on: Gluten Free Almond Flax Bread (Grain Free, Paleo, Vegan, Egg Free, Gum Free, Yeast Free) http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/ gluten free* dairy free * egg free * soy free * corn free * sugar free* recipes * Mon, 30 Jul 2012 11:39:39 +0000 hourly 1 https://wordpress.org/?v=4.7.15 By: alea http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-12408 Mon, 02 Jul 2012 11:16:57 +0000 http://myrealfoodlife.com/?p=652#comment-12408 Hi Shannon!
You can try regular vinegar or even lemon juice, both should work decently :)
alea

]]> By: shannon korczynski http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-12393 Sun, 01 Jul 2012 23:32:32 +0000 http://myrealfoodlife.com/?p=652#comment-12393 I cant use ACV, can I replace with regular vinegar?

]]> By: Kim http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-11438 Wed, 09 May 2012 19:16:36 +0000 http://myrealfoodlife.com/?p=652#comment-11438 Oh My goodness! This is the first bread I’ve made that doesn’t crumble! It also toasts very nicely without falling apart! I haven’t had toast for breakfast in so long because of that reason, but was able to have it this morning. Thank you, thank you, thank you!

]]> By: alea http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-11351 Thu, 03 May 2012 18:53:41 +0000 http://myrealfoodlife.com/?p=652#comment-11351 I’m thrilled to hear that Daria! thank you so much for letting me know they turned out well for you :D alea

]]> By: Daria http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-11323 Tue, 01 May 2012 16:47:54 +0000 http://myrealfoodlife.com/?p=652#comment-11323 This bread is fantastic! Made two loaves on Sunday and it’s still great today (though not a lot left because it’s so yummy). Since eliminating yeast and wheat from my diet, it has been hard to find yummy recipes. This one hit the mark! Thank you:)

]]> By: alea http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-9613 Wed, 29 Feb 2012 19:55:16 +0000 http://myrealfoodlife.com/?p=652#comment-9613 awww you,re welcome! and give me a shout anytime if you need any help- make sure to use smaller bread pans so you can get better height on the bread :D xo alea

]]> By: Leahbeth http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-9612 Wed, 29 Feb 2012 19:45:52 +0000 http://myrealfoodlife.com/?p=652#comment-9612 Okay thank you~~Going to be making this today and can’t wait:))

]]> By: alea http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-9601 Wed, 29 Feb 2012 12:35:56 +0000 http://myrealfoodlife.com/?p=652#comment-9601 no problem at all Leahbeth! ask away :) you’ll be best to use almond flour (or throw some blanched almonds in a coffee grinder, works well). The natural oils in the flour help hold the bread together.
happy baking!

]]> By: Leahbeth http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-9590 Wed, 29 Feb 2012 05:53:19 +0000 http://myrealfoodlife.com/?p=652#comment-9590 Thank you:)) That does help…For the Almond flour can I use the almond pulp? Or should I purchase almond flour?
Sorry for all the questions..just want to make sure I do it right

]]> By: alea http://myrealfoodlife.com/gluten-free-yeast-free-egg-free-bread/comment-page-1/#comment-9548 Tue, 28 Feb 2012 12:34:41 +0000 http://myrealfoodlife.com/?p=652#comment-9548 hi there Leah!

Tapioca powder and tapioca starch are i think the same thing, so you should be safe :)
For the leftover pulp from almond milk, i spread it on a cookie sheet and let it dry in the oven at low heat- later i use it like breadcrumbs for stuff like ‘fried’ chicken or eggplant :) hope that helps!
alea

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