Comments on: Gluten Free Vegan Tortilla Wraps (xanthan free, starch free)

By: Nadine Haven

Nadine Haven — Sun, 29 Jul 2012 16:04:45 +0000

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By: How to Substitute Eggs and Binding Agents | My Real Food Life

How to Substitute Eggs and Binding Agents | My Real Food Life — Tue, 17 Jul 2012 16:13:44 +0000

[…] you want to be fluffy- Sorghum does a great job of holding things together. An example is my sorghum wraps- a little tricky to make but when you get the hang of it, they turn out […]

By: alea

alea — Tue, 01 May 2012 12:27:42 +0000

Hi there Daria!

You can order sorghum online through Bob’s Red Mill, or you can find it at your local health food store. I buy it through a local distributor just outside of Ottawa- if you are in the area let me know and i can send you the contact info. :)
alea

By: Daria

Daria — Fri, 27 Apr 2012 19:35:23 +0000

Where did you get your Sorghum flour?

By: alea

alea — Sun, 12 Jun 2011 15:42:17 +0000

Hi there Melaina!

If yours are light coloured, then that is ok- it just means that you used the sweet white sorghum flour, i used the dark flour. yours are the right colour!
Also, if they are breaking apart, its possible that they were on the griddle for a bit too long- i did that and they got dry and started breaking too. (not to worry though ,they make delicious chips- just brush on a little olive oil and salt or even some pesto, and roast in the oven at 350 until they are totally stiff and break them apart for dipping).

I’m goingto see if i can add some ground chia seed meal (about 1 tbsp) or 1-2 tbsp ground flaxseed meal to the recipe to make it a bit more failproof. It might help with the bendy nature of the wraps and prevent them from breaking if i accidentally leave them on the griddle too long. email me if you need any more help at all! let me know how you are doing- myrealfoodlife@gmail.com take care :) alea

By: Melaina Daniel

Melaina Daniel — Fri, 10 Jun 2011 16:57:42 +0000

Are they supposed to be this dark..? I think I did something wrong because mine are tan.. kind of like a wheat bread… also they have cooled now but seem like they may fall apart if I try to roll them like a wrap… hmmm…. HELP please :)

By: Gluten Free Corn Free Soft Tortillas | My Real Food Life

Gluten Free Corn Free Soft Tortillas | My Real Food Life — Tue, 24 May 2011 14:17:03 +0000

[…] Ohhhh yes. These babies are terrific- they don’t get all gross and hard and crunchy. They stay soft and pliable. They taste like The Real Deal. And if you aren’t a fan of rice flour ( not everyone is), do sub in your favorite GF flour- maybe amaranth, millet, quinoa – depends entirely on your taste preferance. *NOTE* for xanthan-free tortillas visit this page. […]

By: alea

alea — Fri, 20 May 2011 19:05:20 +0000

Hi there Sarah- I get between 8-10, depending on how big i make the individual balls of dough. I also noticed, tey’re great fresh, and they do refrigerate well, but i haven’t figured out a method to freeze them well. which sucks, because i have boxes of them in my freezer… maybe i’ll roast them with olive oil, salt and some pesto and make crackers! :)

By: Sara

Sara — Fri, 20 May 2011 13:54:12 +0000

How many wraps did you get out of this recipe??

By: alea

alea — Tue, 17 May 2011 02:28:05 +0000

you totally have to tell us all about those classes :D