Dip- Baba Ghanouj

Baba Ghanouj (MyRealFoodLife.com)
Baba Ghanouj Recipe

I’m finding that gluten, corn, dairy, etc… free dips are best as vegetable based, and using ground nuts and /or seeds as a thickener to be a great combination.  This one is my version of a classic eggplant-based dip, using Tahini (sesame paste), as a thickener.


7 Replies to “Dip- Baba Ghanouj”

  1. I am so making this tomorrow w/ the chickpea chips! yum. I live in Spain and have access to a million pounds of chickpeas…


  2. hiya tracy!
    Clic is made in lebanon, i believe. the chances of it being contaminated are not super high from what i know, although, if you want to be super safe i would suggest checking out Natural Food Pantry or Rainbow or Herb & Spcie and asking them if they have a brand of tahini that is labeled gluten free. If you are looking to buy online, i JUST found this brand :

    btw- great timing! i’m about to post a tahini recipe for french toast ! :D

  3. Where do you buy your tahini, and what brand? I bought a container of Clic tahini but am having trouble contacting the company to make sure it’s gluten free…

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