Comments on: Vegan Raw Pie Crust (or Cinnamon Sugar Cookie Crust)

By: How to Substitute Eggs and Binding Agents | My Real Food Life

How to Substitute Eggs and Binding Agents | My Real Food Life — Sat, 30 Jun 2012 13:58:30 +0000

[…] and it is phenomenal. Simmered pureed figs are great for cookies. I use dried fruit in my raw pie crust and it works very […]

By: Mandi's Alternative Baking Blog

Mandi's Alternative Baking Blog — Sun, 11 Sep 2011 14:41:56 +0000

[…] for a lot of ingredients and are a little bit more fussy (though I’m sure delicious) like this one, but otherwise here’s a basic guideline for about a 9X9 inch […]

By: Raw Vegan Pie Crusts, Cookie Crusts & Brownie Crusts « Mandi's Alternative Baking Blog

Sun, 11 Sep 2011 14:38:58 +0000

[…] for a lot of ingredients and are a little bit more fussy (though I’m sure delicious) like this one, but otherwise here’s a basic guideline for about a 9X9 inch […]

By: Raw Vegan Pie Crusts, Cookie Crusts & Brownie Crusts « Mandi's Alternative Baking Blog

Sun, 11 Sep 2011 14:38:58 +0000

[…] for a lot of ingredients and are a little bit more fussy (though I’m sure delicious) like this one, but otherwise here’s a basic guideline for about a 9X9 inch […]

By: alea

alea — Tue, 14 Jun 2011 11:55:49 +0000

Hi there Lee-
for the coconut oil, you can sub in unhydrogenated organic palm oil, or your preferred non-dairy fat, or even your preferred nut or seed butter.
For the shredded coconut, you can either add in your choice of dried fruit or seeds, or you can just take it out altogether and it will taste great regardless :) happy baking! alea

By: Lee

Lee — Tue, 14 Jun 2011 02:32:18 +0000

Can I substitute the coconut with something else? Unfortunately I really don’t like the taste of coconut. I’m always looking for an easy, gluten-free, healthier version for pie crust.

Thanks a bunch!

By: Dairy Free, Gluten Free Raw Vegan Cheesecake Pie | My Real Food Life

Dairy Free, Gluten Free Raw Vegan Cheesecake Pie | My Real Food Life — Fri, 04 Mar 2011 13:18:11 +0000

[…] Make the Cheesecake filling first (see below) make the crumble crust second, assemble, then […]

By: Truffles made with cake frosting? | Belgian Chocolate Truffles

Truffles made with cake frosting? | Belgian Chocolate Truffles — Fri, 29 Oct 2010 15:42:27 +0000

[…] Vegan Raw Pie Crust (or Cinnamon Sugar Cookie Crust) | My Real Food Life […]

By: Help with friend’s birthday cake? | Belgian Chocolate Truffles

Help with friend’s birthday cake? | Belgian Chocolate Truffles — Thu, 28 Oct 2010 09:42:42 +0000

[…] Vegan Raw Pie Crust (or Cinnamon Sugar Cookie Crust) | My Real Food Life […]

By: Dairy Free Raspberry Chocolate Mocha Ice Cream | My Real Food Life

Dairy Free Raspberry Chocolate Mocha Ice Cream | My Real Food Life — Wed, 28 Jul 2010 14:51:11 +0000

[…] then cut it in bite-sized creamy squares, or, you can line tart shells or a pie shell with my vegan cinnamon cookie crust and make ice cream tarts or an ice cream […]