Treats at the Farmers Market Saturday
Just a quick note to let you know what will be at my booth this week at the Main St Farmers Market ( 9 am- 2pm).
Chickpea Nacho Chips -2.50 (chickpea flour, salt, olive oil, water)
Sorghum Pita Chips -2.50 (sorghum flour, olive oil, water, salt)
Roasted Red Pepper Hummus– 4.25 ( chickpeas, bay leaf,roasted red pepper, tahini, garlic, olive oil, lemon juice, salt)
Black Bean Dip– 4.25 black beans, bay leaf, olive oil, onion, bell pepper, garlic, cumin, parsley, lime juice, apple cider vinegar, chili flakes, salt)
Olive Walnut Fig Tapenade– 5.00, Large- 10.00 (olives, figs, lemon zest, water, olive oil, lemon juice, garlic, capers, rosemary, walnuts)
Nut Free Nutella– 3.50 (sunflower seeds, cocoa powder, olive oil, salt, agave nectar, coconut sap)
Ginger Chocolate Granola– sm: 6.00 lg: 10.25 (oats, sunflower seeds, buwheat groats, hemp hearts, salt, cinnamon, maple syrup, safflower oil, ginger powder, candied ginger, dried apple ,currants, pumpkin seed, cranberries, allergen free chocolate)
Raw Muesli (two week camping breakfast)- 11.00 (chia seed, hemp heart, buckwheat, raisins, ginger powder, cinnamon, apple juice, pumpkin seed, cranberry, sunflower seed) NOTE: 2 tbsp soak over night in 7 tbsp liquid = 1 breakfast. 1 jar= 14 breafasts.
Apple Pie In a Jar– 3.50 (brown rice flour ,white rice flour, potato starch, tapioca starch, potato flour, baking soda, salt, agar powder, unhydrogenated organic palm oil, water, apple cider vinegar, apples, cinnamon, ginger power ,honey, agave nectar)
Rhubarb Lemonade – 1.25/ glass (rhubarb, lemon, agave nectar, honey, ginger)