Sundried Tomato and Kalamata Olive Porchetta (GF, Primal, Dairy/Egg/Nut/Soy Free)


Sundried Tomato and Kalamata Olive Pork Roast-

So the last few weeks have flown by in a blur of a new job, Christmas prep, and cooking class prep, but finally I’ve got a few minutes to share a stellar primal-style recipe with you.  The ingredients are few, the cooking is simple,  all you need is a little time and definetly a big appetite.    If you have any upcoming dinner parties or festivities and you just want something easy to make that doesn’t involve yet another turkey, this is the way to go.

A few comments on the recipe- first, the flavour is fabulous.  I’m still dreaming of the crispy sticky outside and tender savoury filling with the hint of sweetness from the tomatoes. Have mercy.

Second, if you are intolerant of tomatoes, or are strict paleo, or have a sulfite sensitivity- I have suggestions for modifications for all areas.  The beauty of this recipe is its flexibility!  As long as you get the baking temperature and time correct, everything else is open to your personal interpretation.

You ready for this? Good.  So am I. :)  We did this recipe at the Italian Regional Cooking Class at DiVino Wine Studio on the weekend and I must say it was fantastic.  If you are in the Ottawa area you must swing by and check out the upcoming classes!



Done. Happy days, guys. Happy days :)


Sundried Tomato and Kalamata Olive Pork Roast-