Comments on: How to Substitute the Top 10 Allergens

By: Understanding Gluten Free Flours | My Real Food Life

Understanding Gluten Free Flours | My Real Food Life — Tue, 17 Jul 2012 16:15:23 +0000

[…] Sugar, Part 4 is How to Substitute Fats/ Oils, Part 5 is How to Substitute Dairy and Part 6 is Substituting the Top 10 Allergens in Baking. Be so very happy, my vegan baker friends! :) So, not alot of recipes this week, but LOTS of […]

By: How to Substitute Fats and Oils | My Real Food Life

How to Substitute Fats and Oils | My Real Food Life — Sat, 30 Jun 2012 14:09:09 +0000

[…] NOTE: This is Part 2 of my Substitution Series– Part 1 is Understanding Gluten Free Flours, Part 2 is How to Substitute Eggs, Part 3 is How to Substitute Sugar, Part 4 is How to Substitute Fats/ Oils, and Part 5 is Substituting the Top 10 Allergens in Baking. […]

By: How to Substitute Sugar | My Real Food Life

How to Substitute Sugar | My Real Food Life — Sat, 30 Jun 2012 14:05:41 +0000

By: How to Substitute Eggs and Binding Agents | My Real Food Life

How to Substitute Eggs and Binding Agents | My Real Food Life — Sat, 30 Jun 2012 14:04:32 +0000

By: Donna

Donna — Mon, 05 Mar 2012 18:00:18 +0000

Something I learned recently…peanuts are actually not a nut at all, but rather a legume. So folks that avoid all nuts because of peanut allergy, you might want to ask your healthcare
Provider or get tested for nut sensitivity. Also, you might be sensitive to other legumes , like I am, and had no clue.

By: Ricki

Ricki — Mon, 17 Oct 2011 15:37:59 +0000

Such great advice. Thanks for all the tips!

By: alea

alea — Thu, 31 Mar 2011 13:59:00 +0000

trace- you are a fab girl, you know that? :) xox

By: Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2) Reviews :: Frys Grocery

Thu, 31 Mar 2011 13:40:11 +0000

[…] Substituting the Top 10 Allergens in your kitchen | … […]

By: Tracy Biafore

Tracy Biafore — Wed, 30 Mar 2011 23:41:02 +0000

You-are-AWESOME! x