Raw Blackberry Pineapple Butternut Squash Salad

2011 October 30

Fallll! And its time for the two bajillion ways you can eat squash. I think I’m turning yellow already….  Betcha you’ve never eaten squash raw before!


You’re getting two different salads in this post. Both are delicious.  One is kinda wintery- cinnamon, pears, raisins, sweet and homey for a cool night.   Good for our American friends and their upcoming thanksgiving, and for my canuck peeps who are presently drowning in fall squash ;)

The other recipe is bright and really fresh and almost spring-like, and beautiful with the contrasting blackberries and pineapple and cranberries.  Dudes, seriously, this is the pefect bright fresh salad.

If you don’t have any squash kicking around, you could just as easily substitute shredded carrots.

Here we go!

SALAD #1  Pineapple Blackberry Squash Salad






SALAD #2  Cinnamon Raisin Squash Salad












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