Raspberry Grapefruit Salad

2011 June 22

Raspberry Grapefruit Salad


















 This upcoming long weekend (ohhh about 8 days and counting, I,m excited already!)… fresh and rehydrating salads are going to be in high demand.  You’re going to want just the right combination of sweet, tart, and substantial, without any heavy creamy or meaty ingredients- especially with all those barbecues coming up!  

Toss together some beautiful raspberry grapefruit salad and wow your eyeballs.  Its just so gosh darn pretty.      The recipe below serves about 2 people so you will want to double it for a family of 4.  Its got lovely bright flavours, a little goes a long way.  I even like to eat it as a main meal – if you are nut free, throw in some toasted pine nuts instead ofthe pecans and you are good to go.  You can also serve it with  your favorite barbecued protein in these GF tortillas .

Note: As featured in Our Spunky Holiday at www.thespunkycoconut.com

Raspberry Grapefruit Salad



This would go well with:

Raspberry Grapefruit Salad


You Might Also Like:

Gluten-Free Red Quinoa Tabouleh Dairy Free Ranch Salad Dressing (soy free, nut free, Vegan, Paleo) Cranberry Wild Rice Salad (GF, Vegan, Anti Candida, Nut free option) Apple Radish Salad Raw Blackberry Pineapple Butternut Squash Salad
9 Responses
  1. June 22, 2011

    awww thank you Junia!! xo

  2. June 22, 2011

    oh my, this looks SOOO good!!!! great idea! i’ve been topping raspberries on my spinach salad lately too :D

  3. July 22, 2010

    wicked… thank you!! :) stay tuned for the Basil Beans recipe coming up… its also a family favorite, 3 ingredient salad. :)

  4. July 22, 2010

    This ones a keeper! Printed it out and will definitely be trying it out very soon!

  5. July 22, 2010

    dude! thats so awesome :D i’m glad it turned out…. oh that sounds like a terrific mexican dinner… btw, for some reason your monster avatar is making me laugh my guts out…lol…
    hey! i’m bringing treats this sunday :D

  6. Shai permalink
    July 21, 2010

    I made this salad tonight for dinner – with chipotle lime shrimp tortillas and mexican rice… it was great to cool the palate after some spicy bites!

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