Grilled Eggplant Redpepper Rolls (GF, paleo, ACD)

2012 July 8

So I’m really working hard at improving my meat-based recipes.  A few days ago a I had a good friend over for dinner, and as soon as he pulled out a bottle of wine I thought, oh nuts. I have to make something good to live up to the wine. lol.

I scrounged around in my fridge and freezer, and grabbed a few things at the grocery store, and voila! This puppy was born.  I really liked how it turned out, although in the future I would either add more salt, or perhaps brush the eggplant with lemon juice and thyme (and maybe a bit of pureed garlic),  or add some pesto, or pureed green olives for a little more kick.  The overall result was really fresh, and surprisingly light.  My gut was quite pleased :)  .  I don’t know about this whole business of eating for your blood type- whether or not its coincidence or truth, but for me its bang on.  Type O, no grains, lots of meat and veggies.  yup. Thats me.



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2 Responses
  1. May 2, 2011

    thank you! :)

  2. May 2, 2011

    Those look delicious!

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