Green Apple Red Pepper Dill Salad RecipeThis recipe is very light and fresh tasting, with just the right hint of tart sweetness from the apples complimented by the meaty flavour of the red peppers. The dill is a delicate tie-together.
Note: If you are going to keep any salad in the fridge, don’t dress it with salt- it makes everything wither and go limp. Season just before serving, instead.
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Green Apple, Pepper, Dill Salad
Ingredients
- 2 green apples
- 2 red peppers
- 3 tbsp chopped fresh dill
- 3 tbsp olive oil
- juice from one lemon
- salt (approx 1 tsp) and pepper to taste
Directions
- Core and slice the apples in sections. Toss with lemon juice right away to prevent browning.
- Slice the peppers thinly, chop the fresh dill.
- Toss all the ingredients together, serve.