http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/ gluten free* dairy free * egg free * soy free * corn free * sugar free* recipes * Mon, 30 Jul 2012 11:39:39 +0000 hourly 1 http://wordpress.org/?v=4.2.4 http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-6912 Tue, 06 Dec 2011 20:29:38 +0000 http://myrealfoodlife.com/?p=1868#comment-6912 Hiya Katie- no worries! if you are not nut allergic i do have an almond flour, rice-free bread you might be intersted in?
Alternatively, you can substitute the rice flour with millet, or sorghum, or chestnut flour :)
alea

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-6897 Tue, 06 Dec 2011 02:41:07 +0000 http://myrealfoodlife.com/?p=1868#comment-6897 I’m allergic to rice… it’s not everything free :(

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-1090 Tue, 21 Dec 2010 15:24:27 +0000 http://myrealfoodlife.com/?p=1868#comment-1090 you are so welcome, jenny!
i have other GF yeats free recipes for bread, let me know how this one goes, i’d be happy to send you others- this bread is really hearty, if you want something a touch fluffier just let me know :D
alea

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-1082 Mon, 20 Dec 2010 19:06:11 +0000 http://myrealfoodlife.com/?p=1868#comment-1082 thank you so much for this recipe!

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-668 Tue, 16 Nov 2010 12:45:30 +0000 http://myrealfoodlife.com/?p=1868#comment-668 […] 2 tbsp soaked in ¼ cup water.  Add to wet ingredients to continue soaking.  Chia seed is water retaining.  You can grind them up or use them whole.  It doesn’t bind as well as flax, you will need another binding agent in combination to help keep product together.  You can usually substitute this combination for flax.  I’ve tried it in my yeast free nut free bread. […]

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-564 Thu, 04 Nov 2010 03:01:56 +0000 http://myrealfoodlife.com/?p=1868#comment-564 thanks Obelix, i ‘ll fix that :)

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-562 Wed, 03 Nov 2010 21:58:56 +0000 http://myrealfoodlife.com/?p=1868#comment-562 xanthaN

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-485 Mon, 25 Oct 2010 13:46:11 +0000 http://myrealfoodlife.com/?p=1868#comment-485 Hi Carla- Ify ou are looking for an additional substitute to gelatin, try some agar agar powder – you can usually find it cheapest at your local asian grocer- it has the same effect as gelatine, but is ‘shorter’, meaning it doesn’t rise as high and is a touch crumblier. Also, if you are doing guar gum, I believe its derived from soy (in caseyou might have soy allergies). I’m looking into fruit pectin- i,m thinking for an additional binder, you might want to remove the honey, and add in pureed prunes or an overripe mashed banana or unsweetened applesauce… please let me know how your experiments turn out! would love to hear!

]]> http://myrealfoodlife.com/gluten-free-xantham-free-egg-free-nut-free-bread/comment-page-1/#comment-478 Sun, 24 Oct 2010 18:13:43 +0000 http://myrealfoodlife.com/?p=1868#comment-478 Wow, this sounds and looks amazing! Gelatin is supposed to be bad for food allergies, therefore, I would have to substitute the gelatin for guar gum, which is loaded with fiber. I can’t wait to experiment! Thanks for sharing!

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