Ok, so you may want to gently touch the cookies to see what they feel like- if they are firming up even slightly, then pull them out of the oven to cool. Once they are totally cool they should be hardened. Also, it may depend on the type of fat and sweetener you used- was it honey, agave, or coconut sugar? ( if honey or agave, you might find the dough may have had too much liquid and the cookies will spread alot and perhaps take longer to bake, in which case next batch you can add about 1/4 cup or so more of dry ingredients). For the fat, did you use coconut oil, palm oil, or other? Coconut oil seems to cook the fastest, palm oil cooks the slowest (ie it doesn’t really go golden and stays soft longer). Even if they seem a bit raw in the oven, pull them out and let them cool completely- sometimes its a matter of waiting to let them solidify once cool.
How did they turn out?

My only concern is, the cookies have been baking in the oven for about an hour now. I keep checking on them but they still look super raw… any ideas on what could be causing this?