Comments on: Gluten Free Vegan Pie (xanthan free, dairy free, soy free!) with Blackberries http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/ gluten free* dairy free * egg free * soy free * corn free * sugar free* recipes * Mon, 30 Jul 2012 11:39:39 +0000 hourly 1 https://wordpress.org/?v=4.4.4 By: alea http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-5725 Sat, 29 Oct 2011 16:39:24 +0000 http://myrealfoodlife.com/?p=3037#comment-5725 oh thank you so much Miri!!

If you make the pie, try to use coconut oil for the best flavour possible :) I’m working on a new pie dough recipe, but, in the meantime, check out the blog ‘lexie’s kitchen’ – i just saw a pie reciep there that i think will also make you swoon-ish :D if there’s ever anything i can do to help or change any recipe, just let me know! best of luck to you, and i hope you have terrific pie :)

]]> By: Miri http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-5702 Thu, 27 Oct 2011 18:49:37 +0000 http://myrealfoodlife.com/?p=3037#comment-5702 You are speaking my language! My sweet 5 year old son is allergic to just about everything (gluten, all dairy, eggs, soy, peanuts, almonds, amaranth, garlic, lentils, oysters, and lettuce) & I haven’t found any decent recipies that are vegan (although we can use duck eggs every now & then when we can get our hands on them) for apple pies! I am going to attempt my first every GLUTEN FREE & VEGAN apple pie tomorrow (today I am looking for recipies) and I have to say this looks like the best one I have found! Thank you for sharing! We can’t wait to eat fresh apple pie!

]]> By: alea http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-4319 Thu, 04 Aug 2011 17:49:17 +0000 http://myrealfoodlife.com/?p=3037#comment-4319 Hi there Sunita-
hmm…- I think the palm oil is what helps hold it together better than the coconut oil- and i just noticed that using palm changes the cooking time (takes longer), so i’m wondering if it also changes the strength of the baking soda flavour too… Perhaps next batch, I’ll try it only with coconut oil to modify for a different baking experience. In the meantime, If you want to hange the texture, you can take out half the rice flour and substitute with sorghum flour (has a much lighter mouthfeel and crumb), reduce the bakingsoda (or increase the vinegar, whic h i suspect will make a big difference), and to help with binding, add in about 1 tbsp flax seed. I’m going to re-work the recipe and see how that turns out. In the meantime, if you do use animal products (but not eggs), I know that pork fat works nicely with the recipe too.

]]> By: Sunita http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-4305 Wed, 03 Aug 2011 22:56:14 +0000 http://myrealfoodlife.com/?p=3037#comment-4305 I made a full pie-pan sized blueberry pie tonight using this recipe. It was nice, although the taste of baking soda was a bit too strong for me. I couldn’t find a suggested baking temp, so I went with 350F for about 45 minutes. I used coconut oil and I think maybe the recipe works better with palm shortening? This one I made with coconut oil was very crumbly/sandy. Thanks for all the new ideas in this recipe – I never would have thought of agar in a crust recipe!

]]> By: alea http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-3405 Thu, 02 Jun 2011 10:08:41 +0000 http://myrealfoodlife.com/?p=3037#comment-3405 oh junia! yo uare so sweet… thank you so much… if you try it, let mek now how it goes :) !

]]> By: alea http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-3404 Thu, 02 Jun 2011 10:08:11 +0000 http://myrealfoodlife.com/?p=3037#comment-3404 thank you Ricki!! I betcha actually, this would be great with a little strawberry jam and cinnamon on it, rolled up and baked (um, which i think i need to do asap ;) )

]]> By: Junia @ Mis Pensamientos http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-3400 Thu, 02 Jun 2011 03:35:26 +0000 http://myrealfoodlife.com/?p=3037#comment-3400 WOW, this looks fabulous! i really want to explore gluten free baking even more now. i’m bookmarking this!

]]> By: Ricki http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-3399 Thu, 02 Jun 2011 01:54:40 +0000 http://myrealfoodlife.com/?p=3037#comment-3399 You know, I’ve never been a huge lover of pie–but I want a piece of this one! Looks great. I think I could probably eat that crust without anything in it. ;)

]]> By: Gluten Free Raspberry Pie | My Real Food Life http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-3395 Wed, 01 Jun 2011 20:46:26 +0000 http://myrealfoodlife.com/?p=3037#comment-3395 […] pie pastry for this recipe is here.  It makes 3 fully covered mini-pies, or up to 6 partially covered mini-pies. I find the […]

]]> By: Gluten Free Apple Pie | My Real Food Life http://myrealfoodlife.com/gluten-free-vegan-pie-xanthan-free-dairy-free-soy-free-with-blackberries/comment-page-1/#comment-3394 Wed, 01 Jun 2011 20:44:32 +0000 http://myrealfoodlife.com/?p=3037#comment-3394 […] recipe of gluten free egg free dairy free pie crust  (it makes about 3 mini apple pies, or 1 regular pie so you can adjust accordingly if you […]

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