http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/ gluten free in Ottawa* dairy free * egg free * soy free * corn free * recipes *adventures *life Wed, 09 Nov 2011 19:20:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/comment-page-1/#comment-2578 top 10 allergies baking substitutions, revivelife tv, joel villeneuve | revIvelife™ Clinic » Ottawa Naturopathic Clinic lead by Naturopathic Doctor, Dr. Joel Lee Villeneuve Mon, 04 Apr 2011 12:02:23 +0000 http://myrealfoodlife.com/?p=2618#comment-2578 [...] Egg Free Gluten Free Pear Upside Down Cake: http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/ Egg Free Gluten Free Fried Chicken: [...] [...] Egg Free Gluten Free Pear Upside Down Cake: http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/ Egg Free Gluten Free Fried Chicken: [...]

]]> http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/comment-page-1/#comment-2537 Substituting the Top 10 Allergens in your Kitchen | My Real Food Life Thu, 31 Mar 2011 23:34:10 +0000 http://myrealfoodlife.com/?p=2618#comment-2537 [...] here: Detailed information on Egg substitutes Related Recipes: Egg Free Gluten Free Brownies Egg Free Gluten Free Pear Upside Down Cake Egg Free Gluten Free Fried Chicken     FISH/ SHELLFISH: Although it seems pretty obvious to [...] [...] here: Detailed information on Egg substitutes Related Recipes: Egg Free Gluten Free Brownies Egg Free Gluten Free Pear Upside Down Cake Egg Free Gluten Free Fried Chicken     FISH/ SHELLFISH: Although it seems pretty obvious to [...]

]]> http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/comment-page-1/#comment-2111 alea Fri, 11 Mar 2011 13:23:54 +0000 http://myrealfoodlife.com/?p=2618#comment-2111 Thanks so much Ricki! Yes, the agar agar powder replaces the xanthan gum here- you can also use unflavoured gelatin instead- i find it works even better, although agar agar powder is cheaper at the chinese grocery and less likely to be packaged in a facility that also processes wheat products (most unflavoured gelatin companies like knox or no-name confirmed that their facilities processed gluten products on the very same line as the the gelatin.). Thanks so much Ricki! Yes, the agar agar powder replaces the xanthan gum here- you can also use unflavoured gelatin instead- i find it works even better, although agar agar powder is cheaper at the chinese grocery and less likely to be packaged in a facility that also processes wheat products (most unflavoured gelatin companies like knox or no-name confirmed that their facilities processed gluten products on the very same line as the the gelatin.).

]]> http://myrealfoodlife.com/gluten-free-vegan-pear-upside-down-cake/comment-page-1/#comment-2100 Ricki Fri, 11 Mar 2011 01:55:59 +0000 http://myrealfoodlife.com/?p=2618#comment-2100 Sounds great--and it certainly looks delish! Congrats on figuring it out. I love upside down cakes and definitely don't make them enough! Does the agar replace the xanthan here? Sounds great–and it certainly looks delish! Congrats on figuring it out. I love upside down cakes and definitely don’t make them enough! Does the agar replace the xanthan here?

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