Gluten Free Vegan French Toast (Dairy Free, Egg Free, Paleo/Primal)


I’m finally posting this sucka!  Ok, so, I don’t even want to talk much about it I just want to hurry up and share the recipe with you… I didn’t think it was possible to pull off a french toast recipe without eggs, but after some searching and googling and comparing and experimenting, I must say I’m very pleased with this terrific little baby.  And its just in time for a nice Sunday Brunch this weekend!

Gluten Free Vegan french toast is one of those things you kinda yearn after when your breakfast options are limited.  Steamy, slightly sweet, golden crust, and just perfect with a little maple syrup.  I find that the banana in this recipe goes a long way towards sweetening it perfectly, and the extracts even out the tahini flavour beautifully.  Now, if you are intolerant to sesame, you might like to try sunflower seed butter thinned out with more non-dairy milk, or a thinner nut butter like macadamia nut butter.  If you want to make this recipe more paleo-like try the almond bread recipe below, and omit the maple syrup.

You’re probably wondering, how the HECK does this work!?  Well, the high pectin content of a banana goes a long way to making it a natural binding agent in baking.  Same deal goes for how it works with french toast!  If you can’t do banana,  try apple sauce, that might also work.  The tahini gives the recipe body, and stickiness – check the ideas above if you can’t do sesame.  Everything else is absolute golden goodness.   Alright Alright enough of talking… EAT.  Make it for your Sunday Brunch!




4 Replies to “Gluten Free Vegan French Toast (Dairy Free, Egg Free, Paleo/Primal)”

  1. Hi Alea,

    Happy New Year! I’m finally organizing my intro email about recipe testing, but don’t have your email address. If you’re still interested, could you send me a quick email at dietdessertdogsATgmailDOTcom? Thanks! –Ricki

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