Comments on: Gluten Free Vegan Cupcake http://myrealfoodlife.com/gluten-free-vegan-cupcake/ gluten free* dairy free * egg free * soy free * corn free * sugar free* recipes * Mon, 30 Jul 2012 11:39:39 +0000 hourly 1 https://wordpress.org/?v=4.7.9 By: Gluten Free Vegan Cupcake http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-13025 Mon, 30 Jul 2012 11:39:39 +0000 http://myrealfoodlife.com/?p=1685#comment-13025 […] cake and frosting recipes  and if you are interested to see instructions  for this recipe check myrealfoodlife.com Gluten Free Vegan Cupcake Gluten Free Vegan […]

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By: Mission: Vegan » Blog Archive » Gluten Free Cupcakes http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-4108 Tue, 12 Jul 2011 19:21:46 +0000 http://myrealfoodlife.com/?p=1685#comment-4108 […] And through more experimentation, I found this other little gem. Add some lemon extract to this GF vanilla cupcake recipe here and you’ve got yourself one lemony, delicious little cake. Again, not my recipe, but […]

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By: Best Gluten Free Vegan Chocolate Cupcake, EVER! xanthan free, soy free, dairy free, egg free, sugar free | My Real Food Life http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-1632 Wed, 09 Feb 2011 14:00:14 +0000 http://myrealfoodlife.com/?p=1685#comment-1632 […] jump in the are and screech a little. No, seriously.  I mean, I’ve done pretty good with my gluten free vegan vanilla cupcakes, but they had xanthan and refined sugar and flax (you bet I’m going to fix that soon!).   […]

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By: Mission: Vegan » Blog Archive » Gluten-Freedom, an update http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-1444 Sun, 23 Jan 2011 19:03:39 +0000 http://myrealfoodlife.com/?p=1685#comment-1444 […] on the subject of cupcakes, I’ve also been relying on this gluten-free vanilla cupcake recipe. My plan is to play around with it to develop a chocolate recipe. I also want to see if I can make […]

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By: alea http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-1302 Sat, 08 Jan 2011 18:03:05 +0000 http://myrealfoodlife.com/?p=1685#comment-1302 yay! so glad you like them :D i looooove these for breakfast …. and i just came up with a modification to be able to pull out the xanthan gum… will post in time for Valentines :D

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By: Amie http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-1301 Sat, 08 Jan 2011 15:08:50 +0000 http://myrealfoodlife.com/?p=1685#comment-1301 Wow! Thank you for this recipe. Its delicious. I just ate 2 and they aren’t even cooled or frosted yet.

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By: Best Gluten Free Holiday Recipe Roundup | My Real Food Life http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-1093 Tue, 21 Dec 2010 17:22:45 +0000 http://myrealfoodlife.com/?p=1685#comment-1093 […] Vanilla Cupcakes ** Chocolate Cake **  Fudge Brownie ** Home made  Nutella ** Carob Brigadeiros […]

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By: Mission: Vegan » Blog Archive » Holiday Party Cupcakes http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-916 Wed, 08 Dec 2010 06:27:57 +0000 http://myrealfoodlife.com/?p=1685#comment-916 […] year, I also made some gluten-free vanilla cupcakes following this recipe. I wanted these to also be nut-free, so I made a few substitutions and omissions: soy milk for the […]

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By: alea http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-655 Mon, 15 Nov 2010 13:50:01 +0000 http://myrealfoodlife.com/?p=1685#comment-655 Hi Maida!
thanks so much for your feedback… how were they for structure without the almond flour? have you ever worked with chickpea? i hear it has great binding uses, i’ve used it once or twice but never in a dessert… i’ve always kinda wondered about it…
loved your blog! thank you so much for stopping by to visit :)
alea

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By: Maida http://myrealfoodlife.com/gluten-free-vegan-cupcake/comment-page-1/#comment-623 Sat, 13 Nov 2010 13:30:05 +0000 http://myrealfoodlife.com/?p=1685#comment-623 Hi! Thanks so much for sharing your recipe! I made a batch of these yesterday and they were delicious. Made a few subs: rice milk, canola oil, and quinoa flour for the almond flour (I needed them to be nut free). They turned out great.

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