Thanks so much for writing :) Ok, so, for sweeteners, you could use 4-5 soaked pureed dates or any other dried then soaked/preed fruit (just add some non dairy milk, about 1/3 cup or so to make up for the loss of wet from the agave), or forget the non dairy milk and use another banana or apple sauce and add about 1/2 tsp stevia (the best option if you are on an anti-candida diet). You could also try coconut sugar or date sugar- both are glycemic but absorb wetness so add 1/3 cup non dairy milk. Make sure if you use date sugar its organic, to avoid sulfites. Here are some other ideas I have that might be helpful, let me know how it goes!
http://myrealfoodlife.com/part-3-how-to-substitute-sugar/