Gluten Free Pumpkin Spice Cookies (Egg free, Dairy free, Xanthan free, Sugar free)

2011 September 4
 
Gluten Free Pumpkin Spice Cookies

Gluten Free Pumpkin Spice Cookies

So I’ve been on a bit of a baking binge this past week,  flour flying everywhere.  What did I learn? I’m a nut. This is ridiculous. The carb overload from testing these goodies has been kicking me in the butt!  I consider myself, truly, a martyr for the cause ;) .

So, like, to celebrate, I’m sharing one of the recipes.  These are my pumpkin spice cookies.  Soft, almost cake like, and hold together beautifully.  The texture is gorgeous- no grainy or sandy feel, no aftertaste.  Perfect for breakfast.  I even dumped some in a mini-loaf pan, and it was dynamite as a loaf.  I bet you could bake it as a cake.  Beautiful.

If you can have dairy, smear these suckers with cream cheese icing.  If you don’t do dairy, mix some cashew butter with honey or molasses, and solid palm or virgin coconut oil, a bit of vanilla, and cinnamon. Betcha it would be awesome.

Ok! Lets get on with it!

 

 

Enjoy these beauties… they made me some happy breakfasts this week!
 
Gluten Free Pumpkin Spice Cookies

Gluten Free Pumpkin Spice Cookies

 

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7 Responses
  1. September 7, 2011

    thanks alisa! you always make my day when i see your comments :D *big grin* :)

  2. September 6, 2011

    Gelatin or agar in cookies huh? Very creative. Yes, I love that type of cashew mixture for filling. It’s amazing!!

Trackbacks and Pingbacks

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