Comments on: Gluten Free Almond Rosemary Sesame Crackers (Vegan, Paleo)

By: Best Gluten Free Holiday Recipe Roundup | My Real Food Life

Best Gluten Free Holiday Recipe Roundup | My Real Food Life — Tue, 21 Dec 2010 17:31:58 +0000

[…] ** Yam Chips ** Almond Rosemary Sesame Crackers ** Baba Ghanouj ** Corn Free Nacho […]

By: Part 2- How to substitute eggs and binding agents | My Real Food Life

Part 2- How to substitute eggs and binding agents | My Real Food Life — Tue, 16 Nov 2010 12:50:28 +0000

[…] Starches work well in puddings, sauces, gravies and custards as binding agents. Toss ½ tbsp with fruit in pies to hold it together. Corn starch can’t freeze but others freeze well. If you use too much it will make your recipe chalky and break apart. A great example of how starch holds things together is my GF egg free turkey meatball recipe, or almond rosemary crackers. […]

By: Gluten Free Vegan Crackers | My Real Food Life

Gluten Free Vegan Crackers | My Real Food Life — Thu, 28 Oct 2010 19:23:51 +0000

[…] Gluten Free crackers are not as hard as they may seem. They are basically a kind of shortbread recipe that went savoury- you’re going to do about a 2:1 ration of flour and starch to solid fat (ie coconut oil), xantham gum, honey and water to hold it together, baking soda and vinegar to leaven it. For an even easier version without xantham gum, try my almond sesame rosemary crackers. […]

By: Rosemary Sesame Turkey Meatballs | My Real Food Life

Rosemary Sesame Turkey Meatballs | My Real Food Life — Thu, 16 Sep 2010 12:33:34 +0000

[…] so the other day when I was making those yummy Rosemary Sesame Almond Crackers, one of the many tries included a version that was full of starch. The darn things just […]

By: alea

alea — Wed, 01 Sep 2010 23:33:52 +0000

thanks Jamie! Let me know how these turn out for you :)

By: Jamie

Jamie — Tue, 31 Aug 2010 13:03:42 +0000

These sound delicious! Can’t wait to try them! :)