http://myrealfoodlife.com/ginger-chinese-cabbage/ gluten free* dairy free * egg free * soy free * corn free * sugar free* recipes * Mon, 30 Jul 2012 11:39:39 +0000 hourly 1 https://wordpress.org/?v=4.4.2 http://myrealfoodlife.com/ginger-chinese-cabbage/comment-page-1/#comment-2583 Mon, 04 Apr 2011 12:03:41 +0000 http://myrealfoodlife.com/?p=1860#comment-2583 […] SESAME: Although sesame is less common in food than you would find soy, it does make a difference if you are eating stiryfry or other asian or middle eastern-inspired dishes because of the sesame oil and tahini sauce.  When you are cooking, try substituting for sesame oil for flavoured olive oil, or fresh nut oils like almond or hazelnut plus some garlic or ginger to give your dish that extra kick.  For dishes requiring tahini, try using sunflower seed butter thinned out with olive oil, and add in extra lemon juice and any other seasoning you wish to give it that lift. Related Recipes: Hot pepper infused olive oil: http://myrealfoodlife.com/hot-pepper-infused-olive-oil/ Ginger Chinese Cabbage: http://myrealfoodlife.com/ginger-chinese-cabbage/ […]

]]> http://myrealfoodlife.com/ginger-chinese-cabbage/comment-page-1/#comment-2500 Wed, 30 Mar 2011 21:02:55 +0000 http://myrealfoodlife.com/?p=1860#comment-2500 […] other seasoning you wish to give it that lift.   Related Recipes: Hot pepper infused olive oil Ginger Chinese Cabbage   And there you go!  Hopefully you”ll find these tips a decent starting point in your […]

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