Cranberry Mushroom Pepper Pilaf

2011 March 11
 

Ever have one of those days where you rummage through the fridge or freezer and come up with a wierd assortment of odds and ends?  I had one of those days.  I’m kinda glad for it, this pilaf recipe is awwwesome.  I’ve been eating it with chicken almost every day this week!  If you are vegan,  you could toss in some cashews for extra protein, that would be delicious.

Okie doke,  on to the recipe… I’ve got this one and then a curry recipe for this weekend, then I’m burying my head in my kitchen to work on recipes for upcoming workshops. Wish moi luck!

 

 

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2 Responses
  1. March 11, 2011

    Thanks so much Brittany!

  2. March 11, 2011

    Very creative and colourful! I never would have thought to put cranberries and mushrooms together like this… I like it!
    – Brittany

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