Blackberry Raspberry Iced Tea
Berries, berries berries galore! I love all the terrific berries coming out this time of year. After the heat today (in O-town it was over 40 with the humidity!), a nice iced tea infused with blackberries and baspberries, and a hint of lime totally hits the spot. (Mental note, Alea, if you think your air conditioner is broken, why not check to see that its actually turned on before sweating through 4 days of insane heat and baking for the farmers market without ventilation? Yah. That would be a Good Idea. ) *sheesh*. lol. ok, I could have totally used a glass of this at 2 am waking up in the heat but aaaaaannyways…
I first came across a version of this recipe from One Ordinary Day, a sweet little blog full of fun recipes and thoughts on life, and sooo many things I want to adapt to allergen free… mmm did you see the frozen hot chocolate? I have ideas for making that sucker dairy free I tell you! :)
Anyhow, on to the Blackberry Raspberry Iced Tea! A fun summer refresher…
NOTE: Linked to Cybele Pascale’s Allergy Friendly Fridays , to Slightly Indulgent Tuesdays at Simply Sugar and Gluten Free, to Mis Pensamientos and to DietDessertnDogs Wellness Weekend.
MyRealFoodLife.com
Blackberry Raspberry Iced Tea
Ingredients
- 3 1/2 pint containers of blackberries (about 4 cups) (If you don’t have blackberries, you can always use just the raspberries below and reduce the 1 1/2 cups water by half)
- 4 cups raspberries
- 1/2 vanilla bean, split and scraped (optional)
- 1 1/2 cups water (reduce by half if not using blackberries)
- 1 cup honey (Vegan: 1 cup agave nectar)
- 4 black tea bags
- 6 cups water
- 3 limes or 2 lemons
Directions
- Boil the 6 cups of water, and add the 4 tea bags. Let them infuse for at least 15 min while you work on the berries. (you can infuse longer or less time, but do make the tea stronger than you usually drink it- it will be diluted by the berries).
- Put the berries, vanilla bean and seeds, 1 1/2 cups water and 1 cup honey into a pot.
- Simmer over medium heat for 20 min to make the syrup.
- Strain the berry seeds and vanilla pod out with a fine mesh sieve, and add the syrup to the tea.
- Chill. Add the juice of 3 limes or 2 lemons or wait to add just a splash of juice per glass serving.
Note: You may wish to water down the iced tea if you find it thick with the berries. Personally, I loooove it!
More fun summer drinks:
Other Blackberry recipes:
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Trackbacks and Pingbacks
- Allergy Friendly Friday 7/29/11 | Cybele Pascal Allergen-Free Cuisine
- Dairy Free Frozen Mocha Hot Chocolate | My Real Food Life
- Raspberry Tea 30 Bags
Comments are closed.
This is an absolutely gorgeous drink! sounds delicious, too! Teas and berries are a perfect combo
why thank you Homa!
enjoy the recipe, its a fun one :D
oh wow, its shirley from GFE! :D i follow your blog all the time :D
thank you so much for the compliment, i’m a big fan of this drink… but now you have me totally curious about cucumber water… i’ll have to check that out :)
Visiting from Ricki’s Wellness Weekend. That iced tea really looks so beautiful and sounds so refreshing–wow! I’m all for cooling, refreshing drinks with the 100+ F temps here. Just chugged a mug of cucumber water (idea from Z’s Cup of Tea) and thinking about drinking some more. Thanks so much for this recipe!
Shirley
This looks delicious, I love the color! Thank you for sharing, I found you via Allergy Friendly Friday at CybelePascal.com. :)
you are so sweet junia!
I love that you are holding such a cool event.
thank you so much ! :)
Hiya Ricki!
i bet it would be lovely with green tea! ahh yes. its hot. and my a/c is not at its best. oh. and i host a baking workshop at my house tomorrow (please, mr repairman, hurry up and get here ) lol.
Its a bit cooler this morning in o-town, thank goodness :D
This kind of fruity, refreshing summer drink is one of my favorite things to make. And this one is so pretty, too! And I guess it would work with green tea as well, right?
Thanks so much for submitting this to WW this week!
PS HOLY MOLY I can’t believe you baked all that. . . without. . .and in this weather!!
This would have been perfect for the Rcipe ReDux :-). Looks delicious and super refreshing!
raspberry iced tea was my favorite drink growing up actually :D love the blackberry twist and the healthy addition of agave to it :D ahhhh thanks for submitting to my clean eating event! :D