Best Roasted Broccoli, ever
Eat your broccoli! ewww. There’s nothing like over boiled insipid florets of mushy used-to-be-green broccoli, to turn you right off of vegetables.
Funny, the best way to eat broccoli, is the simplest. Its so awesome, I would BET you eat a whole head of broccoli in one sitting. I’m serious. This recipe makes the bottoms crispy and crunchy and golden, and the insides super sweet. Bright green. Hint of salt. And use the stalks! The best part! Whats not to love, seriously. ANYONE can make this. Deeeeeeeelicious.
Best Roasted Broccoli
- 2 heads of broccoli
- olive oil
- Cut the broccoli into bite size florets. trim the skin off the stalks and cut them into bite size pieces as well.
- Toss with 2 tbsp olive oil. Put on a cookie sheet or roasting pan, and sprinkle generously with salt to taste.
- Cook at 350 degrees for about 15 minutes- or until the edges of the broccoli are crispy and the flortes are a bright green.